Basic Cut $100.00

• Tenderloins - Single Pack or Double Pack

• Loins (Backstraps) - Whole or Family Style Packs (Usually cut into 3)

• Neck - Roasts or Meat for burger

• Front Legs - Burger, Trim for Jerky or Sausage

• Shanks - Burger or Roasts

• Back Legs - Roasts, Bone In or Bone Out

  • Rolled Roast Seasoned - $5.00 each

  • Leg Steaks - Bone In or Bone Out

  • Thin Steaks, Minute Steaks, Cube Steaks

• Burger - Raw or Beef Fat/Bacon Fat (extra $5.00)

• Sausage $/lb **Loose pack or Links**

  • Breakfast $5.00

  • Italian $6.00

  • Hot Italian $6.00

• Snack Sticks $/lb **With cheese (Additional $1.00/lb) or without cheese**

  • Regular Smoked - $5.00

  • Jalapeno - $6.00

• Jerky $8.50/lb - Regular Smoke or Hot

• European Skull Mounts - $100